Kids love jam. However every time spreading it on a bread slice or paratha might get boring. This cake is an awesome way out to that.

Ingredients
Egg 1
Oil 1/2cup
Jam 3 tbsps
Whole wheat flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 3/4 to 1 cup
Seeds optional

Let’s get baking!

  1. Beat 1 egg until fluffy with stiff peaks
  2. Add in 1/2 cup oil, Mixed fruit jam and beat till they all mix properly
  3. Add in 1 cup flour, 1 tsp baking powder and 1/2 tsp baking soda. Mix well.
  4. Add around 3/4 to 1 cup milk to get the right consistency of the batter
  5. Transfer to a greased baking tin
  6. Bake in a pre- heated oven at 180 °C for 30 to 40 mins
  7. Check with a toothpick/knife/fork
    It’s done when it comes clean

TIP:

  1. You can use any other flavoured jam instead of mixed fruit. It depends on your liking.
  2. I havent added sugar as jam already has sugar in it. But if you want you can a little according to your liking. In that case the milk ratio will change.
  3. Since it has jam in it, you will have to store it in the fridge. It stays good for about 4 to 5 days.

This cake makes a good snack or even tiffin item. Plus its whole wheat. So towards the healthy side.

That’s all for today. More easy to make yummy recipes coming up soon.

Stay tuned

Till then,

Bbye

JAM CAKE

Gayatri

A physiotherapist turned blogger and a future educator. A proud army kid and wife. This blog is all about my personal experiences and learnings from being a parent to Saanvi and Anay. "BE HAPPY BE YOU" is what I believe in and I hope to teach the same to my kids. Love, Motherlymess!!!!

10 thoughts on “JAM CAKE

  • August 7, 2020 at 2:05 am
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    Tried it. Very easy to make, quick. Most importantly has no maida or sugar. Sweetness of jam only. My son loved it.

    Reply
  • September 15, 2020 at 3:02 pm
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    Love the recipe. Never knew that jam could be used in cakes. I’m definitely gona try this. Maybe pineapple flavor

    Reply
  • September 15, 2020 at 3:24 pm
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    Wow, Jam Cake definitely sounds delicious. Thanks for the detailed recipe. However can you please share the 1 cup measurement(240 or 200 ml).

    Also, how do I make it eggless?

    Reply
    • September 18, 2020 at 7:37 am
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      hey. sure. just gimme a day. i will measure it on the scale and tell you the exact amount. also if you want to make it eggless you can use cure or buttermilk or flax seed and water mixture. but i have not tried these options with this particular recipe

      Reply
  • September 15, 2020 at 4:01 pm
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    I don’t have kids, but am no lesser than them. Hehe.

    The recipe looks easy to try & soon I will make it.
    Hope it turns out good like this.

    Reply
  • September 16, 2020 at 3:56 am
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    Wow I loved your innovative idea ,the receipe looks easy .

    Thanks for the recipe would definitely try it for my little one.

    Reply
  • September 16, 2020 at 4:10 am
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    Oh quite interesting when mom’s like you come up with easy snacking recipes and help mom’s like me. Will try this out.

    Reply
  • September 16, 2020 at 4:50 am
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    Wow Jam Cake! It sounds delicious and looks amazing as well. I am not a very big fan of jams but I do have it once in a while. I will this recipe as I like to try before saying no to anything. I dont know I may actually like it.

    Reply
  • September 17, 2020 at 1:10 am
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    My children love jam cake but we didn’t know the recipe earlier. I plan to follow the steps to bake mentioned in this recipe. Thanks so much for sharing the recipe ☺️

    Reply

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